Birthday Dinner and Beer Pairing

November 9th, 2017

Birthday Menu

Our Son Michael recently celebrated his 40th birthday at Crawford and Son restaurant in Raleigh.  It was a food and beer pairing executed by Chef Scott Crawford and Full Steam Brewery Executive Sean Wilson.

Birthday Michael and Kristen

Our wonderful Daughter-In-Law Kristen organized everything and it was a magical evening with 40 of Michael and Kristen’s friends and family.

Frisee Salad

The first course was a Frisee Salad with Smoked Trout, Honey Crisp Apple and Ramp Vinaigrette.  It was paired with Full Steam’s Deep Chatham Wild Paw Paw Ale.  The woodsy ale complimented the wild ramp and smoked trout salad.

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The main course was Braised Beef Cheeks with a Mushroom Ragout and Campo Cheese Grits.  It was paired with Fullsteam Igor Imperial Stout.  The beer was deep and rich.  I loved the beef cheeks.  They were fork tender and cushioned by the very best cheese grits that I have ever tried.  Campo cheese is a semi-hard Spanish cheese that is a combination of cows’ milk, goats’ milk, and sheep’s milk. It is very similar to Manchego cheese.  I will be experimenting with this recipe.

Pumpkin Cheesecake

The dessert was a Pumpkin Cheesecake with Toasted Meringue, Hazelnut Praline and Caramel.  It was paired with a 2016 Persimmon First Frost.  The beer is fruit forward with hints of holiday spices, so it went very well with this pumpkin cheesecake.  Scott Crawford is an amazing chef.  Each course was executed flawlessly.

Chef Scott Crawford

We have a long history with Chef Scott Crawford.  At one time he was the Executive Chef at Heron’s Restaurant in Cary.  Since opening his own restaurant in Raleigh, Crawford and Son has gained a loyal following.  Kristen’s Mom, Darla and I have had our picture taken with him before.

Chef Crawford seven years ago.

This was taken 7 years ago at Heron’s.

Michael

As a beer enthusiast and home brewer, Michael was in his element at the restaurant.  Happy Birthday Sweet Son.  We enjoyed your celebration so much.  Some pictures courtesy of Darla A. and David W.

6 responses to “Birthday Dinner and Beer Pairing”

  1. Penny at Enjoying The Simple Things says:

    It sounds like a wonderful meal. I have been to a beer pairing meal once at Flight in Hendersonville – it is now called Postero. It was so fun.

  2. Darla says:

    It was a fabulous celebration with friends and family. My favorite course was that delicious dessert! Michael will have his hands full coming up with a Birthday 🎉 Party for a Kristen next year!

  3. Monique says:

    Aww..nothing better..family ..birthdays with them and great food!

  4. sUSAN says:

    Wow, what a wonderful way to celebrate the Big 4-0! The dinner looks amazing. I can’t wait to see if you can duplicate the beef cheek recipe!

  5. A belated happy birthday to Michael, it looks like he really had a lovely party. All the food sounds great.

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