Parmesan Bread

October 20th, 2014

Parmesan Bread 1

Pain au Parmesan or Parmesan Bread is a recipe from Patricia Well’s The Paris Cookbook.  I picked up a copy of this book recently at an antique mall.  Even though it was written over a decade ago, the recipes are current and inviting.  I am a committed bread lover, so this recipe for Parmesan bread appealed to me immediately.  Patricia was inspired to adapt this bread recipe from the Boulangerie Onfroy in the Marais.  The bread is fine textured with a pungent Parmesan flavor.  It makes a great BLT.  I have also been enjoying it as toast with a tomato topping.

Parmesan Bread 2

But what is so wonderful about this Parmesan bread is that it easy.  It can be kneaded in a stand mixer and takes little hands on time.   Each slice of this fragrant bread brought me back to the beautiful boulangeries of Paris.

Boulangerie Onfroy

We have been in Florida celebrating our joint birthdays for the last week.  Here are a few pictures of the event.

Birthday Mimi and kids
I was so happy to have the grandkids with us.

Birthday Kristen and MichaelOur thanks to all of our friends and our wonderful family, including our Son Michael and DIL Kristen above, for a stellar celebration.  Aging can be a beautiful time of life.  Thank you Mark for the pictures that captured the event.

PARMESAN BREAD

1 teaspoon active dry yeast
1 teaspoon sugar
1 1/3 cups lukewarm water
2 tablespoons extra-virgin olive oil
2 teaspoons fine sea salt
3 3/4 cups ( 1 pound ) bread flour, or more if needed
3 ounces freshly grated Parmigiano-Reggiano cheese (3/4 cup)
1 large egg beaten with 1 tablespoon cold water, for egg wash

In the bowl of a heavy-duty electric mixer fitted with the dough hook, combine the yeast, sugar, and lukewarm water, and stir to blend.  Let stand until foamy, about 5 minutes.  Then stir in the oil and the sea salt.

Add the 3 3/4 cups flour and the cheese all at once, and mix at medium speed until most of the flour has been absorbed and the dough forms a ball.  Continue to knead until the dough is soft and satiny but still firm, 4 to 5 minutes.  If necessary, add a little more flour to keep the dough from sticking.  Transfer the dough to a clean, floured work surface and knead by had for 1 minute.  The dough should be smooth and should spring back when indented with your fingertip.

Place the dough in a clean bowl, cover the bowl with plastic wrap, and let the dough rise until doubled in bulk, about 1 hour.  Punch the dough down and shape it into a tight rectangle.  Place the dough in a nonstick 1-quart rectangular bread pan that has been buttered.  Cover it with a clean cloth and let it rise until doubled in bulk, about 1 hour.

Preheat the oven to 425 degrees F.

Brush the top of the dough with the egg wash.  With the tips of a pair of scissors, snip the top of the dough all over, about 15 times, to allow it to expand evenly during baking.  Place the bread pan on the bottom shelf of the oven.  Bake until firm and golden brown, and the bread sounds hollow when tapped, about 35 to 40 minutes.  Transfer the bread to a rack to cool.

Printable Recipe

 

11 responses to “Parmesan Bread”

  1. Such happy faces on your family — congratulations! This bread looks absolutely perfect…I need to try it.

  2. The best way to celebrate a birthday is with family and yours is adorable. Happy birthday to you both. I bet the BLT’s on your Parmesan bread was fantastic. Patricia Wells books stand the age of time. I still use her Bistro Cooking from 1989 and it’s as freshly written as if it were today.
    Sam

  3. Darla anderson says:

    Dear Penny,
    So happy you and David had a wonderful birthday celebration with your friends and family. The pictures are lovely and the bread looks amazing too!
    Darla

  4. cheri says:

    Happy Birthday!!! Looks like a wonderful time with family……Love that this bread can be made in a few hours, delicious!

  5. Monique says:

    How nice to get away and have them with you:)
    What adorable little ones..the big ones are pretty cute too.
    I have been on a little bread baking spree too..
    This one looks so different.I will Pin it..
    Thank you..

  6. Monique says:

    PS..I always have my pearl studs..and my fave necklaces of all..have pearls:)

  7. Madonna says:

    What a lovely family you have.

    Patricia Wells, I’m in. I pinned this. I make parmesan and rosemary scones which are really like biscuits, but they are so good the adults fight over them, so any bread with parmesan sounds delish to me.

    Happy Birthday.

  8. This looks like a wonderful sandwich bread, Penny. There is nothing like a fresh, homemade loaf. You have a beautiful family.

  9. Susan says:

    What a wonderful joint birthday celebration with your family, Penny! Great times 🙂 Happy birthday to you and all of your family who is celebrating.

    What a gorgeous loaf of bread and you know I love Parmesan 🙂

  10. Penny @ The Comforts of Home says:

    The bread sounds wonderful Penny! You all look so beautiful in the pictures!

  11. Claudia says:

    If it has Parmesan I am so there. Love the happy birthday photos. Just smiles!

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