Mindblown: a blog about philosophy.
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Angel Corn Casserole
Family traditions play a big part in most get togethers over the Thanksgiving holiday. The same dishes are served year after year. I remember that no one could make better dressing than my Mother. It was a classic bread dressing with basic ingredients and loved by all. I blogged about it here. But this year […]
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Goulash Soup with Red Peppers and Cabbage
Soup is always on my mind when the cold winds blow. We are expecting the first below freezing temperatures tonight. To complicate our lives, our heating system is not working. We are managing to keep warm with our gas fireplace and may even light a wood fire in out kitchen fireplace. David is now down […]
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Fall Tomato Galette
The end of summer is bittersweet. Warm days of sitting on the dock overlooking sparkling waters have been replaced by glowing russet leaves reflected in quieter waters. The Farmers’ Markets are reflecting the change of seasons with hard squashes, apples and pumpkins. But at many farm stands you can still find the last of the […]
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Orange Muffins (Nonnettes) with Grand Marnier
Nonnettes are tender little muffins originating in Dijon, France. What sets them apart is the warm spice (pain d’epices) which is a blend including cinnamon, ginger, star anise, cardamom, cloves, nutmeg and coriander. It is easy to make and I will include the recipe at the bottom of this post. In addition to the spices, […]
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Cottage Cheese and Bacon and Egg Breakfast Muffins
One of my favorite “low-carb conscious” recipe websites is Kalyn’s Kitchen. She has creative recipes for South Beach, Paleo and Keto diets to name a few. David has been on the Keto diet for long enough for it to have become a lifestyle choice. Sometimes he craves more than bacon and eggs for breakfast. These […]
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