Garlic and Rosemary Baguettes

August 18th, 2015

Garlic Rosemary Baguette 1

I can live without chocolate, but I can’t live without bread.  It is one of the great joys of a meal as far as I’m concerned.  Now, because of changes in our food choices, I am trying to experiment with different types of flour in my bread baking.  These garlic and rosemary baguettes are excellent.  King Arthur has a white whole wheat flour that I wanted to try.  It is milled from hard white Spring wheat – a lighter colored grain than traditional red wheat which yields milder-tasting baked goods.  Because this bread recipe also has an abundance of garlic and rosemary in it, the lighter but healthy white whole wheat flour is a bonus.

Garlic Rosemary Baguette 2v

But what I was most excited about, and inspired me to make this bread, was the free printable French bread wrappers that I found on Heather Bullard/ Lifestyle blog.  She is a contributing editor to Country Living Magazine and found the script sheets while traveling in France.  A big thank you to her for making them available.  They make a pretty presentation if you bake  loaves to give to friends and family.

Garlic Rosemary Baguette 3

The original bread recipe came from a blog called Good Life Eats.  I changed the flours, but kept the garlic and rosemary.  This is a very garlic heavy bread, so if you are not a great fan, you can reduce the number of cloves.  It makes a convincing looking baguette but tastes more like a conventional homemade bread.Garlic Rosemary Baguette 4

The rustic loaves make great sandwiches and are a great accompaniment to spaghetti.
GARLIC AND ROSEMARY BAGUETTES

2 cups warm tap water, about 110 degrees
1/4 cup olive oil
2 1/2 teaspoons (1 envelope) active dry yeast
2 3/4 – 3 cups all-purpose flour
2 1/2 cups white whole wheat flour
6 cloves garlic, minced
1/3 cup fresh rosemary, chopped
4 teaspoons salt
1/4 cup flour for dusting the loaves
Cornmeal for the pans
2 small cookie sheets or a large (at least 11×17-inch) jelly roll pan

In the bowl of a food mixer, mix the water with the yeast.  Allow to ferment for about 10 minutes.  Once the yeast is bubbly add the olive oil, 2 1/2 cups of the all-purpose flour, the white whole wheat flour, garlic, rosemary and salt.  With a dough hook gently mix until all of the ingredients are combined.  Mix on medium for about 5 minutes to knead the ingredients together.  If dough is too moist add a little more of the all-purpose flour.

Turn out onto a lightly floured board and knead gently.  Shape into a ball and place in a lightly greased bowl.  Leave to rise for 2 hours.

To shape loaves, scrape risen dough onto a lightly floured surface and press it to deflate it. Divide dough in half and shape one piece at a time. Press dough into a square, then roll it up tightly. Rotate cylinder of dough 90 degrees and roll up again from short end. Arrange dough seam side down, cover with plastic or a towel and let it rest of 5 minutes. Repeat with remaining piece of dough.

Dust pan with cornmeal. Roll each piece of dough under palms of your hands to elongate it. Work from middle of loaf outward, pointing the ends slightly. Place loaves seam side down on cookie sheets and dust each loaf heavily with flour, using about 1/4 cup in all. Cover with plastic or a towel and allow to rise until doubled.

About 30 minutes before you intend to bake the loaves, preheat oven to 500 degrees F and set racks at the middle and lowest levels. Set a pan on the lowest rack to absorb some of the excess bottom heat and keep the bottom of the loaves from burning.

Holding a razor blade or the point of a very sharp knife at a 30-degree angle to the top of each loaf, make 3 to 4 diagonal slashes in each loaf. Immediately place loaves in oven and lower temperature to 450 degrees F. After loaves have baked for 20 minutes and are completely risen, lower temperature to 350 degrees F and continue baking about 20 to 30 minutes longer, until bread reaches an internal temperature of about 210-220 degrees F. Remove loaves from oven and cool on a rack.

Printable Recipe

Meals to Make us Feel Better

March 18th, 2020

Tuna Tostadas 2

We are all aware that these are hard times.  Social sacrifices are necessary.  Everyone should be hunkering down at home to avoid getting, or spreading the Coronavirus.  Grocery stores are out of stock on many items.  But meals don’t have to be boring.  That can of tuna in the pantry doesn’t have to be made into a tuna sandwich or a tuna casserole.  Why not make Tuna Tostadas?  It does require a can of pickled jalapeños and carrots, but I bet that is one item that will not be depleted on the grocery shelves.  The crunchy fried corn tortillas also gives this dish pizazz.

Pappardelle-with-Pine-Nuts-2VPappardelle with Pine Nuts, Prosciutto (or Bacon), and Brown Butter is another satisfying meal which relies on some pantry items and special items like Prosciutto and pine nuts.  Substitute bacon and slivered almonds if you like.

Margarita-Braised Chicken Thighs

Margarita Glazed Chicken Thighs are a fun way to spark up mealtime.  Especially with a margarita on the side.  Keeping an upbeat attitude is good for us.

Garlic-Rosemary-Baguette-2v (1)

Baking bread is a rewarding pastime at any time.  But it is especially so when you are housebound.  The kneading, slow rising and aromatic baking is soothing to the soul.  This Rosemary-Garlic Baguette recipe is easy.  Make several and share with your neighbors.

Julia-Childs-Scalloped-Potatoes-3

Julia Child’s Scalloped Potatoes are a classic.  With simple ingredients you can transform the lowly potato into a gourmet treat.  Nobody does it better than Julia.  Also, if you haven’t read any of the books about Julia Child you can find them on Amazon.

Mom's Black Bottom Cake

Starry starry night chocolate cake is special to me.  It is an easy chocolate cake that reminds me of my artistic Mother. Go out and look at the stars. Stay kind to everyone Be safe and healthy.

 

France: The Week in Paris

October 15th, 2017

Garlic-Rosemary-Baguette-2v
There is no better way to start a blog post on Paris than with French bread.  Baguettes are available in every Boulangerie in France and it seems that every other person that you see on the street has one tucked under his/her arm.  This was my attempt at duplicating it a while back.  You can find the recipe here.  We are back from our two week trip to France and are slowly easing back into our normal time zone.

Place Vendome

On a drizzly day in Paris, we walked from our apartment near Notre Dame Cathedral in the 5th Arrondissement to the Place Vendome in the 1st Arrondissement.  We were with our French friends Laurent and Carole.  Place Vendome is home to the Paris Ritz Carlton where Lady Diana was staying before her unfortunate accident.  The Ritz is temporarily closed for renovations.  All of the high end jewelry stores are also on the square.

Palais Royal

We also visited the Palais Royal.  The inner courtyard was transformed in 1986 by a controversial art installation known as Les Colonnes De Buren.  The artist, Daniel Buren, envisioned a conceptual grid of varying heights of black and white striped columns.  Many thought that the whimsical columns clashed with the classical architecture surrounding them.  But today it appears that people are enjoying the whimsy.  There was even a bride and groom posing for their photographer on two of the taller columns.

Carole Palais Royal

Our French friend Carole also posed.  I couldn’t enhance the previous picture because it was on another camera, but this was from Instagram on my iPhone.  Love the options for enhancement on Instagram. Love Carole’s French elan.

Luxembourg GardensOn a sunnier Fall day we spent some time in the Luxembourg Gardens.  The Luxembourg Palace was commissioned by Marie de’ Medici, the widow of  Henry IV.  She designed the gardens to conform to designs from her native Florence.

Notre Dame Cathedral

David got up early one morning and walked the several blocks to Notre Dame with the intention of climbing to the top of Notre Dame Cathedral to commune with the gargoyles.  I am pleased to report that he made it to the top.

David at Notre Dame

The 400 steps winding upward were a challenge but he was proud that he made it.  Not bad for a 70 something guy.  The views of Paris were awesome.

Shakespeare and Company

We enjoyed visiting the iconic Shakespeare and Company.  This bookstore has been around for decades and was a hang out for some of our most illustrious American authors.  Browsing the books was enjoyable and we also appreciated the staff who Googled information for us.  It is such a friendly place.

Paris Flower Market

After leaving Shakespeare and Co. we crossed the bridge to the island of Ile de Cite to walk through the Flower and Bird Market.  It is always a tranquil place in the busy city.

Eiffel Tower

We ended a day with a river cruise on the Seine.  J’aime Paris.  There will be more about restaurants in my next post.

© Penny Klett, Lake Lure Cottage Kitchen. All rights reserved.